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Entries tagged with 'Tartine'

Kale, Parmesan, and Fried Egg Tartine

Serious Eats J. Kenji López-Alt 1 comment

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese. More

Tomato, Alli-oli, and Chive Tartine

Serious Eats J. Kenji López-Alt Post a comment

Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread. More

Corn, Avocado, and Radish Tartine

Serious Eats J. Kenji López-Alt Post a comment

Charred corn, avocado, and radishes on a slice of toasted sourdough bread. More

Tartine Bakery's Tuna Tartine

Serious Eats Blake Royer Post a comment

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of Tartine, in San Francisco; they're widely known for making some of the best in the country. But the name Tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in Edible Selby, a recently published compendium of photographer Todd Selby's whimsical columns regularly published in T: The New York Times Style Magazine. More

Acorn Squash Crostini with Crispy Bacon and Sage

Serious Eats Phoebe Lapine and Cara Eisenpress Post a comment

This crostini, topped with pureed acorn squash, savory bits of bacon, and crispy sage, may seem fancy, but it's really easy and cheap. More

Eating for Two: Strawberry Bavarian

Serious Eats Robin Bellinger Post a comment

Photograph from *clairity* on Flickr Last month my mother and I were talking about what babies eat and when during their first year, and she asked me if I was planning to make my own baby food. "Of course I... More

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