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Entries tagged with 'Taming the Flame'

Memphis-Style Dry Ribs With Spicy Drippings

Serious Eats Sarah Wolf Post a comment

Cook the Book:Cumin-Rubbed Flank Steak with Chimchurri Sauce

Serious Eats Ed Levine Post a comment

Here's how Elizabeth Karmel introduces this recipe: "The simple cumin, garlic, and smoked paprika rub and the chimichurri sauce elevate the humble flank steak into a signature dish." Hey, Elizabeth, I don't think the flank steak is so humble.... More

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