- serves 4 to 8 - Adapted from Taming the Flame by Elizabeth Karmel. Ingredients 1/4 cup kosher salt 1/4 cup sugar 2 tablespoons black peppercorns, coarsely ground 1 tablespoon mustard seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds...
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Here's how Elizabeth Karmel introduces this recipe: "The simple cumin, garlic, and smoked paprika rub and the chimichurri sauce elevate the humble flank steak into a signature dish." Hey, Elizabeth, I don't think the flank steak is so humble....
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