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Entries tagged with 'Swedish'

Strawberries and Cream

Serious Eats Carrie Vasios Mullins Post a comment

The season's first strawberries always made an appearance on the Swedish Midsummer table. Make them stand out with some cool, freshly whipped cream. More

Herbed New Potato Salad

Serious Eats Carrie Vasios Mullins Post a comment

This dish is traditionally served on Midsummer in Sweden to celebrate the new potatoes in the garden. More

Shrimp Salad with Butter Lettuce and Pumpernickel Bread

Serious Eats Carrie Vasios Mullins Post a comment

Known as Skagen salad in Swedish, this light shrimp salad makes a great open-faced sandwich. More

Seriously Scandinavian: Swedish Meatballs

Serious Eats Kalle Bergman 21 comments

Where do you start a journey through the Scandinavian kitchen? Well, perhaps with the most iconic Scandinavian dish of them all. Swedish meatballs. Now, first of all, we need to settle something: Mom's meatballs are always the best in the world. Regardless of the Mom. And perhaps even regardless of the meatballs. Just like Italian sons and daughters have their mother's cooking as a frame of reference for good food, Mom's meatballs have the same function in Sweden. More

Swedish Meatballs

Serious Eats Barbara Hanson Post a comment

The lingonberries in this recipe were purchased at Nordic Delicacies, in Bay Ridge, Brooklyn but can be found at German and Polish markets anywhere. Whole-berry cranberry sauce may be substituted.... More

Baking With Dorie: Ann Brettingen’s Swedish Apple Cake

Serious Eats Dorie Greenspan 7 comments

My friend Sally, she of the garden elves, showed up for a pancake breakfast this weekend bearing gifts: rosemary and bay plants transplanted from my garden into house-size pots and a recipe for her friend Ann Brettingen’s Swedish Apple Cake.... More

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