©iStockphoto.com/pink_cotton_candy Yesterday I was glad that Lucy alerted us to the existence of Totally Baked (something has been done to the Dining Section online, and now I am bad about seeing Food Stuff). Recently I was craving a baked potato...
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My boss used to tease me when I would bring black beans and rice to work for lunch. He thought, as far as I can tell, that this was my subtle way of asking for a raise, but I had...
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Last summer, I worked for the nonprofit Wellness in the Schools, where I helped to develop a nutrition program for NYC public schools. One of the dishes we promoted was sweet potato fries—a really great alternative to French fries, for...
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The omission of meat—rather than the inclusion of vegetables—is primarily what makes this recipe vegetarian. But who's going to object when it comes to mac and cheese? The instructions below come from Mark Bittman's How to Cook Everything Vegetarian and...
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