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Entries tagged with 'Super Bowl sides'

Nachos with Cabbage, Beans, and Cilantro Sauce

Serious Eats Carolyn Cope 10 comments

When I make nachos, I play to win. I like powerful flavors, multiple sauces, lots of creaminess and plenty of crunch. I like to balance all of those elements carefully in every bite. These nachos have got all that and more, because when my mind turns to the Super Bowl, it's football be damned. Every ounce of attention gets heaped onto a platter of tortilla chips. More

Sloppy Joe Nachos

Serious Eats Andrea Lynn 11 comments

What if you poured Sloppy Joe meat mixture all over nachos? Super Bowl food at its best. More

Turkey Chili Soup with Hominy

Serious Eats Blake Royer 5 comments

The punch of this turkey chili soup recipe relies on two kinds of chile powder—ancho and chipotle—and is thickened with flour rather than simmered for ages to reduce. But the most unique element is the hominy, which make this almost like a cross between chili and pozole. More

Healthy & Delicious: Clam-Stuffed Mushrooms

Serious Eats Kristen Swensson Sturt 10 comments

The best part about this recipe is the addition of clam. Largely sustainable and virtually fat-free, it's an interesting twist on what can occasionally be a fairly staid recipe. Buying a more upscale brand will only help the flavor of your dish, as some find bargain-basement clams to be a little tough and perhaps even a tad tasteless. More

Crispy Pork Cracklings

Serious Eats Kalle Bergman 5 comments

Making crispy pork cracklings yourself actually isn't that difficult. You just need some pork rind cut into 1/5-inch slices, some salt, a hot oven, and your heart doctor on speed dial. More

Automat Baked Beans

Serious Eats Stephanie Butler 3 comments

[Flickr: Jeff Cushner]... More

Healthy & Delicious: Black Bean Soup

Serious Eats Kristen Swensson Sturt 7 comments

Maintaining a healthy diet is difficult under any circumstances. When you're moving, it's nearly impossible. Your home is a mess, your cooking gear is packed, and takeout is just so much easier. However, this black bean soup adapted from Mark Bittman's How to Cook Everything is excellent under any circumstances, and particularly good for movers. More

Super Bowl Snacks: Cajun Caramel Corn

Serious Eats Jenny McCoy 7 comments

Super Bowl Disclaimer: When it comes to sports, Serious Eats is a non-partisan site but we can't stop our contributors from getting a little rah-rah for their favorite football teams this time of year. [Saints helmet, neworleanssaints.com; caramel corn, Jenny... More

The Crisper Whisperer: Jícama, Black Bean and Corn Salad

Serious Eats Carolyn Cope 7 comments

Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photograph: Carolyn Cope] More Whispers How to Glaze Root Vegetables » Stracciatella Soup with Spinach » All Crisper Whisperer... More

Sausage and Cheese Stuffed Peppers

Serious Eats Andrea Lynn 1 comment

Yield: 4 servings Zest Factor: Medium Adapted from the November 2009 issue of Chile Pepper magazine.... More

Seriously Meatless: Devilishly Handsome Eggs with Smoked Paprika

Serious Eats MichaelNatkin 9 comments

Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. This week's dish will make you the popular kid at the Labor Day bash. Want to... More

Essentials: Potatoes Baked and Twice-Baked

Serious Eats Robin Bellinger 6 comments

©iStockphoto.com/pink_cotton_candy Yesterday I was glad that Lucy alerted us to the existence of Totally Baked (something has been done to the Dining Section online, and now I am bad about seeing Food Stuff). Recently I was craving a baked potato... More

Sack Lunch: Black Beans and Rice

Serious Eats Robin Bellinger 13 comments

My boss used to tease me when I would bring black beans and rice to work for lunch. He thought, as far as I can tell, that this was my subtle way of asking for a raise, but I had... More

Cook the Book: Oven-'Fried' Sweet Potatoes

Serious Eats Jenn Sit 8 comments

Last summer, I worked for the nonprofit Wellness in the Schools, where I helped to develop a nutrition program for NYC public schools. One of the dishes we promoted was sweet potato fries—a really great alternative to French fries, for... More

Cook the Book: Baked Macaroni and Cheese

Serious Eats Adam Kuban 3 comments

The omission of meat—rather than the inclusion of vegetables—is primarily what makes this recipe vegetarian. But who's going to object when it comes to mac and cheese? The instructions below come from Mark Bittman's How to Cook Everything Vegetarian and... More

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