Entries tagged with 'Super Bowl dips'
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Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day before the big game. Where...
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Serious bacon lovers know that if bacon had a team in the NFL, it would most certainly be in the Super Bowl. So if you're having people over for the big game, or even if you're watching with immediate family,...
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- serves 4 - Adapted from Bobby Flay's Mesa Grill Cookbook by Bobby Flay, with Stephanie Banyas and Sally Jackson. Ingredients 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup whole milk 3 cups grated Monterey Jack cheese (12...
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- serves 8 - Adapted from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay and Joan Schwartz. Ingredients 3 cups cooked or canned chick-peas, drained and rinsed 6 cloves roasted garlic (See Note...
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Serious bacon lovers know that if bacon had a team in the NFL, it would most certainly be in the Super Bowl. So if you're having people over for the big game, or even if you're watching with immediate family,...
Continue reading »
If the American flag were to be redesigned in our time, you could make a strong case for ditching the old red, white, and blue in favor of three shades of brown. Indeed, you can't get much more American...
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Serious bacon lovers know that if bacon had a team in the NFL, it would most certainly be in the Super Bowl. So if you're having people over for the big game, or even if you're watching with immediate family,...
Continue reading »
Martha Stewart does this recipe an injustice by leaving "bacon" out of its title. The white beans are lusciously creamy, of course, and the mustard greens pleasantly peppery, but it's the five slices of bacon, diced and crisped, per 1...
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Skordalia is a thick spread of Greek origin. Its name may be a compound of Greek and Italian words meaning "garlic" and "garlicky"—any dish named "garlicky garlic" sounds pretty promising to me. Garlic aside, skordalia is a creamy, mayo-like dip...
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Black bean and corn make an inspired pair. I've explored this union before, but was interested in this particular recipe from the cookbook Bistro Latino by Rafael Palomino because of the corn-roasting and almost complete lack of embellishment. Sure,...
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