President-elect Barack Obama's chili won't win over any purist Texans, who would laugh at his beans and tomato, but they were never going to go Democrat anyway. His is a solidly Midwestern recipe with green bell peppers, kidney beans, tomatoes,...
Continue reading »
Lately I’ve been wondering if I should add "freezing food in individual portions" to my list of interests on Facebook. For one long, dark year I lived in a Park Slope studio with no freezer, unable to save leftovers and...
Continue reading »
It's rainy and cold as I type thisthe kind of day that puts me in the mood for some hot, stick-to-the-ribs dishlike this Healthy and Delicious Black Bean Chili. It's adapted from The Culinary Institute of America's Techniques of Healthy...
Continue reading »
Editor's note: This entry marks the first in a series called Sunday Night Soups. Our friend The Gurgling Cod will be concocting them and posting them. And, yeah, it's Saturday as we post this, but that's so you have some...
Continue reading »