[Photographs: J. Kenji Lopez-Alt] Note: This recipe calls for the smaller 5" by 5" spring roll wrappers which can be found in the frozen section of most East Asian markets. Egg roll wrappers can be substituted. If only larger wrappers... More
[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab... More
[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab... More
[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab... More
[Photographs: J. Kenji Lopez-Alt] Notes: The stove-top method is faster and easier for some folks, but the oven method will get you slightly moister end results. Chicken wings can be frozen after step 1. To freeze chicken, place on a... More
There is definitely something rustic-glam about making your own pigs in a blanket, replete with sweet onion Dijon mustard, and light-as-air puff pastry. Gone by halftime—promise! More
[Photograph: Robyn Lee] This yellow cake is adapted from The Sweeter Side of Amy's Bread and decorated to look like a football field.... More
Two different 7-layer dips, stacked. In the top dish, my wife's Classic From-a-Can 7-Layer Dip, as detailed here. In the bottom dish, my fancypants cheffy dip. This easy 7-layer dip recipe, adapted from Allrecipes.com, is the one my wife made... More
This dip, adapted from NYC chef Joaquin Baca's recipe in New York magazine, is undeniably delicious. But, boy, is it labor-intensive. After having made it straight through over the course of a Saturday afternoon (as part of a husband-wife 7-Layer... More
When I make nachos, I play to win. I like powerful flavors, multiple sauces, lots of creaminess and plenty of crunch. I like to balance all of those elements carefully in every bite. These nachos have got all that and more, because when my mind turns to the Super Bowl, it's football be damned. Every ounce of attention gets heaped onto a platter of tortilla chips. More
