There's no reason to give up soup just because warm weather has arrived. Rather, it's a great way to showcase the season's best. Case in point: this savory-sweet, luxuriously creamy corn chowder that's studded with pancetta and finished with garlicky croutons.
'Sunday supper' on Serious Eats
Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a different package, it's a customizable crowd-pleaser that can be prepared many ways. Ours is stuffed with sausage, garlic, and red peppers.
A simple dish of pasta tossed in a creamy, lemony, sherry sauce, with sweet red peppers and gently poached chicken.
Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes.
Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro.
Spicy Jamaican chicken curry offers an island escape, sans flight.
Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole.
Spirited Spanish-style cod rests on a pool of chorizo-studded tomato broth.
Light and summery, this halibut is served with lime-laced onion relish, grilled limes and grilled avocados and asparagus, which are drizzled with smoky chipotle vinaigrette.
Here's a twist on lasagna, made with layered tortillas, cheese, chorizo beans, corn and spicy, Mexican tomato sauce.
Andouille, habanero, and jalapeño give a smoky, spicy twist to crowd-pleasing mac and cheese.
Meatloaf with spicy, savory tomato marmalade is a great companion for loaded smashed potatoes.
Gazpacho gets an update with the addition of grilled shrimp and garlic croutons.
Flank steak is marinated in red wine vinaigrette and served with basil butter corn and grilled nectarines drizzled with honey and stuffed with blue cheese.
Roast chicken is prepared with tomato-mint panzanella salad.
The flavors of Cuban mojo inspired these kicky, baked, then grilled, barbecue ribs.
Comforting pork and hominy soup is equal parts restorative and tongue-tingling.
A rich short rib broth, slowly caramelized onions and apples, and a blanket of Gouda and Gruyere cheeses up the flavor of French onion soup.
This take on cordon bleu swaps chicken for pork tenderloin and finishes with a mustard cream sauce.
Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.