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Entries tagged with 'Sunday Brunch'

Shredded Squash and Herb Frittata

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A simple frittata is a great way to use up the bounty of summer produce. More

Ham and Swiss Quiche

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Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche. More

Beet and Potato Hash

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Small, sweet beets are plentiful in CSAs and farmers markets this time of year And while roasted beets are delicious, sometimes you just don't have time to heat up your oven. This hash is quick to prepare and makes a colorful, earthy brunch. More

Mimosa Cake

Serious Eats Sydney Oland 4 comments

This simple cake is inspired by a classic brunch cocktail: the mimosa. Delicate angel food cake gets topped with an orange scented cream and a few orange suprêmes. More

Sweet Potato, Tarragon, and Goat Cheese Omelet

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The licorice flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance. Combine great flavor with ease of preparation and you've got a stand-out brunch you can be proud to serve. More

Braised Bacon with Smoked Paprika Pancakes

Serious Eats Sydney Oland 5 comments

If you really think about bacon, it's basically smoked and cured pork belly. And in my mind, pork belly makes for a really excellent braise. It may seem counterintuitive to braise bacon instead of slicing it and serving it crisp, but after trying it on some savory pancakes with a few sliced scallions and some chili sauce, you'll be looking at the brunch staple in a whole new way. More

Herb-Marinated Steak and Soft Scrambled Eggs

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Herb-marinated steak makes a hearty brunch with eggs. More

Chili Waffle Sandwiches with Cheesy Scrambled Eggs, Bacon, and Avocado

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Spicy waffles, bacon, eggs, and avocado make a brunch dish that hits all your cravings at once. More

Eggs in Bacon Baskets

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Eggs wrapped in bacon, with optional additions of various vegetables—as good a concept as it sounds. More

Empty the Fridge Strata

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Strata is a great vehicle for turning leftover odds and ends into a filling meal for a crowd. More

Sausage, Jalapeño, and Cheddar Spoonbread

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If Yorkshire pudding, cornbread, and soufflé could all get together and have a lovechild, that child's name would be spoonbread. More

Potato Knish

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Filling potato turnovers that reheat easily. More

Poached Eggs with Spiced Lentils

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Earthy lentils with the added richness of warm spices and a poached egg. More

Homemade Garlicky Breakfast Sausage

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Even if you have a minimal amount of equipment in your kitchen, it's possible to make great breakfast sausage that will take a plain old egg sandwich to something really spectacular. More

Feta and Scallion Tart

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Full of olive oil, feta, and sliced scallions this brunch comes together in under 40 minutes and is perfect paired with a light salad and a crisp white wine. More

Smoked Salmon and Cod Cakes

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These cakes take the brunch staple of smoked salmon and turns it into a filling dish best served on lemony greens. More

Coffee Cake Muffins

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Streusel-topped coffee cake in single servings. More

Cardamom Scented Porridge with Poached Prunes

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A virtuous oatmeal porridge dressed up with port-poached prunes. More

Nutella, Banana, and Croissant Pudding

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A sweet brunch item you can make the night before, then bake fresh the next morning. More

Spicy Coddled Eggs with Focaccia

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Coddled eggs are a fantastic way to feed a group of people soft, runny eggs. This recipe adds multiple peppers for spice and acidity. More

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