Ginger and lime are just the beginning for these chewy little candies. Once you've got the candy making technique down feel free to experiment to your hearts content with all sorts of exotic flavor combos—we're thinking that lavender milk candies might be up next. More

Not your typical American layered fruit and cream parfait, this is more of a French variation, a light and airy frozen mousse. Passion fruit purée can be a little hard to come by, but you can easily substitute reduced passion fruit juice for that same sweet and tangy tropical taste. More

These treats are smack in the middle of the intersection of where candy meets cookie. More

These Bittersweet Pudding Pops are a grown-up take on that late, great Bill Cosby-approved classic, the Jell-O Pudding Pop. More