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Entries tagged with 'Steven Jenkins'

Cook the Book: New York Deli-Style Roast Beef Sandwich with Coleslaw and Russian Dressing

Serious Eats Lucy Baker Post a comment

Of all the well-stocked aisles, overflowing produce bins, and plentiful culinary departments at Fairway, none is quite as impressive as the deli counter. Which stands to reason—after all, the market is in New York City, birthplace of the Jewish delicatessen.... More

Cook the Book: Elaine's Clear Vegetarian Borscht

Serious Eats Lucy Baker Post a comment

In the introduction to one of the chapters in this week's Cook the Book selection, The Food Life, author Steven Jenkins states: "a salad without beets is just not a proper salad." I couldn't agree more. Sweet, earthy, brilliantly colored... More

Cook the Book: Sautéed Veal Chop with Arugula Salad

Serious Eats Lucy Baker 1 comment

Today, nearly every American supermarket has a butcher department. But beware—chances are there is no actual butcher on premises. Whoever takes your order likely does not know how to bone a chicken or butterfly a leg or lamb. Not so... More

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