Did you know there is a difference between smoked salmon and lox? Before I moved to New York, I certainly didn't. Sure, they both come from the same fish, but lox is actually pickled in brine—it's not smoked at all....
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Fairway's ten-year old seafood department is well-known as one of the freshest and best in New York. This is due In large part to head fishmonger Tony Maltese. Born and raised in Brooklyn, Tony was a fisherman long before he...
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