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Entries tagged with 'St. Patricks Day'

Lucky Charms Marshmallow Squares

Serious Eats Alexandra Penfold 3 comments

Lucky Charms! They're magically delicious. And if you're a marshmallow lover like me, what could be more magically delicious than adding extra marshmallows to make marshmallow squares? More

Caraway Raisin Shortbread

Serious Eats Carrie Vasios Mullins 1 comment

These shortbread are like Irish soda bread in cookie form. More

Baileys Irish Cream Pancakes

Serious Eats Yvonne Ruperti 10 comments

These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya". More

Irish Cheddar and Vegetable Bread Pudding

Serious Eats Carrie Vasios Mullins 7 comments

This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for an earthy, cheesy side dish or main course. More

Grasshopper Squares

Serious Eats Alexandra Penfold Post a comment

This retro-inspired no-bake dessert is perfect for when you want a chocolate and minty treat without spending a ton of time in the kitchen. More

Chicken with Spinach Tagliatelle and Parsley Pesto

Serious Eats Yvonne Ruperti Post a comment

Go green this St. Patrick's Day with a vibrant and flavorful parsley, pine nut, and Parmesan pesto tossed up with spinach pasta, pan-grilled chicken, and wilted baby spinach. More

Chocolate Stout Bundt Cake

Serious Eats Yvonne Ruperti 5 comments

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout. More

Irish Tea Brack (Tea-Soaked Raisin Bread)

Serious Eats Carrie Vasios Mullins 2 comments

This traditional Irish bread is characterized by first soaking raisins in tea overnight. More

Homemade "Shamrock Shakes"

Serious Eats Alexandra Penfold 5 comments

This homemade recipe uses few ingredients and comes together without the corn syrup (high fructose or otherwise) and additives and preservatives included in the real deal. Pleasantly minty and thick enough for quality slurping/straw cloggage, this is a shake that goes down easy. More

Reuben Danish

Serious Eats dbcurrie 2 comments

[Photograph: Donna Currie] If you've never made pie dough or puff pastry and you're a little afraid of the recipe, let me put you at ease. If you mess up and the butter gets incorporated into the dough rather than... More

Chocolate Irish Cream Pie

Serious Eats cakespy 7 comments

A simple splash of Irish cream gives this already-delicious triple chocolate pie an intoxicating upgrade, adding a creamy and slightly bracing (in a good way) flavor contrast. More

Pistachio Milkshake

Serious Eats Lee Zalben 2 comments

Guinness Week: Stout Beef Stew

Serious Eats Caroline Ford 10 comments

In anticipation of St. Patrick's Day, we've deemed this week Guinness Week, and we'll be offering up luscious stout-based recipes all week long. This Guinness stew begs you to tuck in for a warm, soul-satisfying meal. A little carrot, a little potato, loads of sweet cipollini onion, and tender chunks of beef: it's a simple dish but such a good one. More

Bread Baking: Soda Bread with Dried Cranberries

Serious Eats dbcurrie 10 comments

This is an American-style soda bread. The original Irish soda bread didn't have raisins. Or cranberries. Some American-style Irish soda bread also includes caraway. This one doesn't, but if you like it, feel free to add two to four tablespoons of caraway along with the dry ingredients. More

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

Serious Eats J. Kenji López-Alt 51 comments

[Photographs: J. Kenji Lopez-Alt] Note: You can also make this recipe using store-bought corned beef. Just skip to step 2. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the... More

Dinner Tonight: Bangers and Mash with Onion Gravy

Serious Eats Nick Kindelsperger 9 comments

Bangers and mash sounds like a relatively simple, two-ingredient dish, but there's actually a third, equally important component that doesn't get main billing: onion gravy, the glue that holds this meal together. More

Irish Soda Bread with Nuts: Is That Allowed?

Serious Eats Lee Zalben 9 comments

Over the years I've come across nuts in many baked goods. Almond-studded croissants, pistachio-covered brioche, banana bread with pecans—so why not Irish soda bread? More

Cook the Book: Traditional Irish Bacon, Cabbage, and Parsley Sauce

Serious Eats Caroline Russock 4 comments

On this side of the Atlantic, corned beef and cabbage may be about as Irish as a dish gets, but according to Darina Allen author of Forgotten Skills of Cooking bacon and cabbage is Ireland's national dish. It calls for whole loin bacon, a British Isles export, which is cooked along with the cabbage, sliced before serving, and paired with a creamy parsley sauce. More

Chocolate Stout Irish Stew

Serious Eats Liz Gutman 1 comment

Read more about chocolate stout here.... More

Serious Heat: Green Fried Chicken for St. Patrick's Day

Serious Eats Andrea Lynn 2 comments

Just because there aren't any special spicy dishes courtesy of Ireland (who usually rely on a bottle of hot sauce to jazz up food), doesn't mean St. Patrick's Day can't be celebrated in zesty style. Try this fried chicken coated in crushed wasabi peas for a quick and spicy way to celebrate. More

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