'Sriracha' on Serious Eats

Stir-fried Garlic and Sriracha Shrimp

Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers before washing everything down with a cold beer. More

Dinner Tonight: Sriracha Marinara with Meatballs

I'm not sure why it's never occurred to me to squeeze some Sriracha into tomato sauce. The complex spiciness goes well on just about everything, and in a marinara, it's a bit more interesting than a basic pinch of red chile flakes which you see much more often. What you end up with is a sauce that's slightly sweet, slightly vinegary, slightly garlicky, and definitely spicy. It does wonders to liven up a mainstay. More

Sriracha and SPAM Fried Rice

Having never purchased a can of SPAM before this Sriracha and SPAM Fried Rice from The Sriracha Cookbook was an eye opener. The first order of business was to find the stuff (no, they don't carry it at Whole Foods, don't bother asking). Once I got my hands on a can, it was time to pull the tab and extract the meat rectangle from it's navy blue metallic home. It slid out in a solid, albeit a little wobbly shape and smelled eerily similar to cat food. But I was undeterred, after all, my limited experience with SPAM in the past has been nothing but delicious and I had high hopes for this spicy fried rice More

Cook the Book: Sriracha Deviled Eggs 

There was no doubt in my mind that adding Sriracha mayo to deviled eggs would be a great success. These guys didn't disappoint. Spiciness from the the Sriracha was countered by the lightly sour heat of the Dijon, and rounded out by the richness of the egg yolks and mayo. They're addictively pop-able—eggy, spicy, salty and satisfying. More

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