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Entries tagged with 'Sri Lankan'

Cook the Book: Sri Lankan Beef Smore

Serious Eats Caroline Russock 7 comments

Together, this East meets West pot roast is a mess of big, beautiful flavors—warmth from the spices, a slightly tart element due to the vinegar, and a richness from the beefy cooking juices combined with the coconut milk. More

Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass

Serious Eats Caroline Russock Post a comment

Curry leaves are an integral part of Indian and Sri Lankan cooking, but they can be something of a challenge to locate. For those of us who don't have regular access to these fragrant leaves, Madhur Jaffrey has provided an easy alternative in her latest cookbook, At Home with Madhur Jaffrey: basil. More

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