'Spiaggia' on Serious Eats

Dinner Tonight: Linguine with Shrimp and Baby Zucchini

Spiaggia is one of Chicago's most famous restaurants, known for a wonderful Italian cuisine and surpassing attention to detail (like a tradition of making every risotto to order, rather than par-cooking it halfway like most restaurants). So I was interested to flip through their cookbook and see what, if anything, would be possible to pull off in under an hour with a small number of ingredients. Cookbooks from four-star restaurants are often full of dishes with so many ingredients and steps it's hardly a weeknight project, but this one was fairly simple while feeling four-star. More

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