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Entries tagged with 'Southwestern'

Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeƱo, and a crumble of corn chips. More

Sonoran Pot Roast Pie with Cheesy Cornbread Crust

Serious Eats Jennifer Olvera 7 comments

A casserole inspired by the Sonoran hot dog combines slow-cooked salsa verde pot roast, creamy, bacon-flecked pinto beans, and a cornbread crust. More

Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

Serious Eats MichaelNatkin 3 comments

Macaroni and cheese is great to make for dinner parties that include kids. I like to make two batches: one with a simple and classic cheese sauce, and the other with big, bold flavors. Today's recipe is for a Southwestern version packed with three kinds of peppers (roasted poblano, Hatch, and red bell) and topped with cornbread crumbs instead of the standard breadcrumbs. More

Eat for Eight Bucks: Tamale Pie

Serious Eats Robin Bellinger 7 comments

How did I make it through the first 30 years of my life without being aware of tamale pie, a cornbread-topped Southwestern-ish one-dish-meal that is right up my alley? More

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