- serves 4 - Adapted from The Lady & Sons Savannah Country Cookbook. Ingredients 3 eggs 1/3 cup water About 1 cup hot red pepper sauce (recommended: Texas Pete) 2 cups self-rising flour 1 teaspoon pepper 1 (1 to 2...
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Jambalaya adapted from Maryana Vollstedt's The Big Book of Casseroles - makes six servings - Ingredients 1 to 1 1/2 tablespoons olive oil 1 pound chicken breasts 1 pound Andouille sausage 1 cup chopped onion 4 cloves garlic, minced 1...
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Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. As the name of a recipe, I've loved "Country Captain" since first reading about it I don't...
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Many, many years ago, before I even started writing about food, I went to Atlanta on a business trip. I have no idea what the business trip was about, but what I really went to Atlanta to do was taste...
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