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Entries tagged with 'Southern desserts'

Mississippi Mud Cake

Serious Eats Emma Kobolakis Post a comment

With a name like Mississippi Mud Cake, there's no doubt that this dessert deserves to be included in Southern Living: Classic Southern Desserts.. It uses simple ingredients to create a densely chocolate sheet cake lightened by marshmallows. More

Browned Butter-Pecan Shortbread

Serious Eats Emma Kobolakis 3 comments

Pour yourself a tall cup of coffee or tea and sit down to enjoy browned-butter pecan shortbread from Southern Living: Classic Southern Desserts. Minimal effort stands between you and crumbly, sweet, nutty delight. More

Lane Cake

Serious Eats cakespy 1 comment

Lane Cake: now there's a tall southern belle of a layer cake, filled with coconut, chopped fruit and nuts and a generous serving of whiskey or brandy, and topped off with a snowy range of fluffy frosting. Cutting into this cake is particularly enjoyable: the white frosting gives way to a creamy-colored cake, with a slightly more yellow-toned custard, flecked with a confetti of nuts and fruits contained therein. More

Hummingbird Cake

Serious Eats Alexandra Penfold Post a comment

Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time. While this beloved Southern classic is chock full o' goodies like bananas, pineapple, and pecans, it's not a fussy to prepare, making it a favorite for picnics and barbecues. More

Pig Pickin' Cake (Mandarin Orange Cake with Pineapple Whipped Cream Frosting)

Serious Eats Alexandra Penfold 4 comments

The traditional recipe for Pig Pickin' Cake calls for boxed yellow cake mix, mandarin oranges, instant vanilla pudding, crushed pineapple, and Cool Whip. This version makes the cake and the whipped cream from scratch for a super moist and slighty less pre-fab version. More

Coca-Cola Cake

Serious Eats MarĂ­a del Mar Sacasa 8 comments

This cake is moist and rich, with a thick layer of chocolate icing. It's delicious at room temperature, but it's even better eaten warm—as soon as it cools a bit in the pan, ice it and serve with ice cream or whipped cream. More

Sweet Potato Pie

Serious Eats Carrie Vasios Mullins 1 comment

This Southern classic is similar to pumpkin pie. Buttermilk adds a slight tang. More

Chess Pie

Serious Eats Lauren Weisenthal 1 comment

This is a great, basic recipe for Chess Pie, the gooey, sweet Southern classic. The filling is a rich custard that's sweeter than most, balanced just slightly with the addition of white vinegar. A small amount of flour and cornmeal create a very thin, crispy caramelized crust over the top. More

(Something Not Exactly Like) Derby Pie

Serious Eats Lauren Weisenthal 5 comments

This is as rich as pie gets. The creamy, sweet caramel custard is festively spiked with bourbon, and cut with toasted pecans and just enough dark chocolate to cut its sweetness. The addition of bourbon and chocolate transform a garden variety pecan pie into something more complex and special. Don't forget to add the salt—it's an important touch that helps highlight and balance the sweet flavors. More

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