Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] If you grew tomatoes this year, chances are you've still got a few...
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Note: While it's nice to pop pre-made biscuits into the oven, without having to wash a single spatula, the homemade ones are really where it's at. Our intern Tressa took control here, making us all wish we had Memaws too....
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John Martin Taylor (aka Hoppin' John) is a great Southern cook, cookbook author, and food raconteur. He wrote perhaps the definitive book on frying, Fearless Frying Cookbook, but today's Sunday Brunch recipe for cornbread is adapted from another terrific book...
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Grits, cheese, and eggs are a combination utilized most often in the American South, but its satisfying appeal is universal. This casserole needs a really sharp cheddar to amp up the flavor intensity. It's adapted from the Gourmet Cookbook, and,...
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The first of our cornbread recipes this week is for a Southern cornbread. Crescent Dragonwagon, the book's author, has helpfully broken up The Cornbread Gospels into regional divisions, explaining the differences among them. There are too many to go into...
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The response to the New Orleans Junior League eggnog suggests that within the Serious Eats community there is a hitherto unexpressed interest in the alcoholic concoctions of nice Southern ladies. And why not? Without a flutter, they present recipes...
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