As sweet as it is classic, "sugary as hell" Chess Pie from Smoke & Pickles gets amped up by blackened chunks of fried pineapple.
'Smoke and Pickles' on Serious Eats
These single-serving sweets from Smoke & Pickles combine the creamy softness of spoonbread (a kind of cornmeal pudding) with the airy lightness of a French soufflé. Made with fresh corn and buttermilk, but of course
Cigar aficionados, take note: this recipe makes serious use of your favorite indulgence. Smoke & Pickles flavors soft sugar cookie dough with chopped leaves, and the topping is a boiled down mix of molasses, coconut, and tobacco water.
A gluttonous amalgamation of Chef Lee's buttermilk ice cream and lardo corn bread, this milkshake from Smoke & Pickles combines two excellent recipes with a healthy helping of sorghum syrup.