Lady Marmalade says YES to this condiment of condiments from Tom Colicchio and Sisha Ortuzar's ' 'wichcraft.' This is a simple twist on regular caramelized onions that manages to elevate the topping to a must-have. Yes, caramelizing onions takes a...
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The following recipe is from the April 8 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Grilling sandwiches is an easy way to make a bunch of sandwiches at once. Step 1:...
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I must confess that I don't like peanut butter, nor its classic incarnation in a PBJ. It sticks to your mouth! Why would I want something to stick to the roof of my mouth like that? Yes, there's milk, but...
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Avocado adds a great creamy element to sandwiches, and I'm glad to see it in a sandwich that doesn't call for sprouts. I don't understand how anyone eats those threadlike sprouts. I almost gag every time I try them. Plus,...
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Inspired by the classic frisée aux lardons, this recipe takes the salad and translates it into an elegant sandwich. For me, it's just another excuse to eat a bacon, egg, and cheese (BEC) sandwich for dinner. (I've done it before,...
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