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Entries tagged with 'Sisha Ortuzar'

Cook the Book: Balsamic Onion Marmalade

Serious Eats Grace Kang 5 comments

Lady Marmalade says YES to this condiment of condiments from Tom Colicchio and Sisha Ortuzar's ' 'wichcraft.' This is a simple twist on regular caramelized onions that manages to elevate the topping to a must-have. Yes, caramelizing onions takes a... More

Roasted Asparagus with Red Onions, Basil, and Vacherin

Serious Eats Grace Kang Post a comment

The following recipe is from the April 8 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Grilling sandwiches is an easy way to make a bunch of sandwiches at once. Step 1:... More

Cook the Book: PBJ

Serious Eats Grace Kang 6 comments

I must confess that I don't like peanut butter, nor its classic incarnation in a PBJ. It sticks to your mouth! Why would I want something to stick to the roof of my mouth like that? Yes, there's milk, but... More

Cook the Book: Smoked Ham with Avocado and Butter

Serious Eats Grace Kang 13 comments

Avocado adds a great creamy element to sandwiches, and I'm glad to see it in a sandwich that doesn't call for sprouts. I don't understand how anyone eats those threadlike sprouts. I almost gag every time I try them. Plus,... More

Cook the Book: Fried Eggs with Bacon, Gorgonzola, and Frisee

Serious Eats Grace Kang 1 comment

Inspired by the classic frisée aux lardons, this recipe takes the salad and translates it into an elegant sandwich. For me, it's just another excuse to eat a bacon, egg, and cheese (BEC) sandwich for dinner. (I've done it before,... More

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