Entries tagged with 'Singaporean'
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Cook the Book: Mee Goreng

Although they are worlds apart, the hawker centres of Singapore, Malaysia, and Hong Kong have a lot in common with Farmers Market in L.A. They are both vast complexes of stalls selling inexpensive prepared food to people on the go....

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2 Comments | Posted by Caroline Russock, June 25, 2009 at 1:30 PM
Tagged: Cook the Book, JoAnn Cianciulli, L.A.'s Original Farmers Market Cookbook, noodles, Singaporean