Entries tagged with 'Sicily'
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Cook the Book: Sicilian Ground Meat Ragu with Peas

Finding the perfect ragu recipe is a journey. While the two main ingredients are tomatoes and ground meat, the background flavors and texture provided by the other ingredients are what truly make the sauce. Unlike other Italian sauces, a ragu...

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4 Comments | Posted by Caroline Russock, October 21, 2009 at 12:45 PM
Tagged: Arthur Schwartz, Cook the Book, Italian, meat sauce, peas, ragu, Sicily, The Southern Italian Table