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Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo)

Serious Eats J. Kenji López-Alt 9 comments

Note: Caciocavallo is a sheep's milk cheese from Sicily. When purchasing, ask for aged caciocavallo meant for grating. If unavailable, replace with Pecorino-Romano or Parmigiano-Reggiano. Store-bought bread crumbs will work, but for best results, use homemade. The 12.25 ounces of... More

Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home

Serious Eats J. Kenji López-Alt 51 comments

I've recently discovered what is easily the best way to make pizza at home for a crowd. It's easy enough that you don't need any kind of stretching or rolling skills to shape the pies, and you don't even need a pizza stone or fancy oven hack to get it to work. Here's the recipe. More

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