Explore by Tags

Entries tagged with 'Sicilian'

Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs

Serious Eats Kerry Saretsky 3 comments

Discovered on my honeymoon in Sicily, this hearty, unique pasta dish features chunks of swordfish, fennel, and mint. Think of it as a kind of light, maritime bolognese. More

Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan)

Serious Eats J. Kenji López-Alt 3 comments

Vegan pizza for a crowd! This recipe, based off of Sicilian sfinzione is a crowdpleaser with the bold flavors of olives, sun dried tomatoes, and caramelized onions under a crisp bread crumb topping. More

Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Norma)

Serious Eats J. Kenji López-Alt Post a comment

A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata. More

Sicilian-Style Broccoli Rabe with Eggplant and Capers

Serious Eats J. Kenji López-Alt 5 comments

A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get. More

Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

Serious Eats J. Kenji López-Alt 49 comments

A basic recipe for party-style Sicilian square pizza dough. More

Homemade Philadelphia Tomato Pie-Style Pizza

Serious Eats J. Kenji López-Alt 17 comments

[Photographs: J. Kenji Lopez-Alt] It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of... More

Cook the Book Party Planner: Pasta with Sardines

Serious Eats Caroline Russock 2 comments

[Photograph: rockyeda on Flickr] Pasta with Sardines is one the most popular pasta dishes in Sicily—Palermo to be exact—but for all of America's love for pasta this dish has never really caught on. My theory is that pasta con sarde... More

Cook the Book: Baby Artichokes, Sicilian Style

Serious Eats Caroline Russock 1 comment

[Flickr: podchef] Eating seasonally and locally wasn't a completely alien concept to me when I first arrived in Sicily but my first few trips to the local market drove home this concept immensely. In the tiny town where I lived,... More

Cook the Book: Bottega Caponata

Serious Eats Caroline Russock 2 comments

There are many things I ate in Sicily that I cannot replicate at home. Pasta con le Sarde, with its bizarre but awesome combination of sardines, currants, and fennel; Cassata, the tooth-achingly sweet cake made of ricotta, sponge cake, and... More

More Posts