Entries tagged with 'Sichuan'
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Dinner Tonight: Numbing-and-Hot Chicken (Ma La Zi Ji)

[Photographs: Nick Kindelsperger] Chinese cuisine is one I've been flirting with now for a few months. But with a copy of Revolutionary Chinese by Fuchsia Dunlop, I felt confident to move beyond the standard take-out fare and see what...

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5 Comments | Posted by Nick Kindelsperger, October 5, 2009 at 4:30 PM
Tagged: Asian, chicken, Dinner Tonight, Fuchsia Dunlop, Revolutionary Asian, Sichuan