Entries tagged with 'Shelley Lindgren'
Page 1 of 1

Viewing Results from: 

Cook the Book: Pistachio and Almond Cake with Orange Salad

Pistachio and Almond Cake with Orange Salad, excerpted from this week's Cook the Book selection, A16 Food + Wine, is one of those incredibly simple recipes that always yields dependable, delicious results. When do loaf cakes ever not turn out?...

Continue reading »

Post a Comment | Posted by Lucy Baker, September 5, 2008 at 1:00 PM
Tagged: A16 Food + Wine, alomonds, cake, Cook the Book, dessert, Italy, Nate Appleman, oranges, pistachios, Shelley Lindgren, wine

Cook the Book: Tuna Conserva with Potatoes, Radicchio, Green Olives, and Almonds

True Italian tuna conserva is a far cry from Chicken of the Sea. Fresh fish is poached in a bath of water or olive oil, and seasoned with a variety of aromatics such as fennel, garlic, lemon, and crushed black...

Continue reading »

Post a Comment | Posted by Lucy Baker, September 4, 2008 at 1:15 PM
Tagged: A16 Food + Wine, antipasti, Cook the Book, Italian, Nate Appleman, radicchio, Shelley Lindgren, tuna conserva, wine

Cook the Book: Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

In Italian, spiedino means 'little spit' and refers to meat grilled on skewers over an open fire. Today's Cook the Book recipe, excerpted from A16 Food + Wine, is for Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto....

Continue reading »

1 Comment | Posted by Lucy Baker, September 3, 2008 at 1:15 PM
Tagged: A16 Food and Wine, Cook the Book, Italy, Nate Appleman, pork, Shelley Lindgren, wine

Cook the Book: Raw Zucchini Salad with Green Olives, Mint, and Pecorino

Take advantage of late summer's bounty and prepare this Raw Zucchini Salad with Green Olives, Mint, and Pecorino, adapted from A16 Food + Wine by Nate Appleman and Shelley Lindgren. Plenty of good olive oil and a generous squeeze of...

Continue reading »

Post a Comment | Posted by Lucy Baker, September 2, 2008 at 1:30 PM
Tagged: A16 Food and Wine, Cook the Book, Italy, Nate Appleman, olives, pecorino, salads, Shelley Lindgren, wine, zucchini