Entries tagged with 'Sheila Lukins'
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Cook the Book: The Very Best Chocolate Mousse

I once had an epic chocolate mousse craving and in my quest to satisfy it, ended up making a third of the recipe (due to dwindling egg supply) and using a giant pot to make and chill it in (due...

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Cook the Book: Lemon Herb-Roasted Chicken Drumsticks

As the days get warmer and I get the urge to picnic in the park, I keep an eye out for outdoor-friendly food ideas. Ideally, it should be good cold, easy to eat, and spill-free. Lemon herb-roasted chicken drumsticks fit...

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'Mashed' Sweet Shell Peas

The following recipe is from the March 25 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I remember the first time I ate really fresh peas. They were straight from the one...

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Cook the Book: Quinoa with Chimichurri Herbs

Quinoa is one of those foods that I feel like I should always eat more of. Unusually rich in proteins, it's a great choice for vegetarians, vegans, or those allergic to gluten. I'm none of the above, but as I...

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Cook the Book: Grilled Tomato Bread Salad

From the Pickup Sticks (aka stuff on sticks) category in Ten comes a grilled tomato bread salad great for a warm, sunny day. Essentially panzanella grilled on a stick, it's a nice alternative to the typical meatfest buffet at barbecues....

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Cook the Book: Honey Spareribs

©iStockphoto.com/ivanmateev "I love ribs and ribs love me." That was the opening line for the best song about ribs I've ever heard, penned by a younger yours truly along with a vegetarian friend. You might wonder what kind of...

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Sunday Brunch: Asparagus Egg Salad

It's officially spring, and that means serious eaters turn their attention to asparagus, which could easily be designated the official food of spring. This recipe is adapted from Ten: All the Foods We Love and 10 Perfect Recipes for Each...

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