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Entries tagged with 'Shaoxing wine'

Dinner Tonight: Hong Kong Style Pan-Fried Noodles

Serious Eats Nick Kindelsperger 6 comments

Inspiration came from the blog Sugar Lens and a pan-fried noodle dish with chicken, shrimp, bok choy, and mushrooms. I didn't have either the chicken or the shrimp, so I doubled the bok choy and mushrooms, and made this a vegetarian main instead. Thanks to the meaty mushrooms, it didn't taste like it was missing anything at all. More

Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans

Serious Eats Nick Kindelsperger 9 comments

If you haven't been able to tell, I'm on a little bit of a Chinese cuisine kick. I'm still a total novice and just following whatever trail I can find. Somehow I ended up at All Fish Seafood Recipes, a dubious looking site. But it happened to have a steamed fish recipe that combined fermented black beans, ginger, garlic, and Shaoxing wine. And you know what? It actually worked. More

Dinner Tonight: Dongting Stir-Fried Duck Breast

Serious Eats Nick Kindelsperger 8 comments

"What's most surprising about this stir-fry is the lack of any gloopy sauce." I think this is the third time I've checked out Fuschia Dunlop's Revolutionary Chinese Cookbook from the library. I've been wanting to conquer every recipe for a... More

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