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Entries tagged with 'Serious Salsa'

Serious Salsa: Salsa Amarilla

Serious Eats homesicktexan 4 comments

Note: You may know Lisa Fain as the Homesick Texan. She joins us each Thursday this summer with a new salsa recipe for you to try. Have at it, Lisa. My philosophy is that you can always judge the quality... More

Serious Salsa: Habanero Hot Sauce

Serious Eats homesicktexan 16 comments

Note: You may know Lisa Fain as the Homesick Texan. She joins us each Thursday this summer with a new salsa recipe for you to try. Have at it, Lisa. The other day I arrived at the office to find... More

Serious Salsa: Serrano Salsa Verde

Serious Eats homesicktexan 6 comments

This serrano salsa verde is extremely versatile, but it's especially good with beef. When I recently ordered a taco al carbon at one of favorite Mexico City taquerias, the server brought out the usual array of table salsas. There was... More

Serious Salsa: Watermelon Pico de Gallo

Serious Eats homesicktexan 4 comments

During the warm-weather months, I have a friend who makes this proclamation every afternoon. At the beginning of the summer, one finds it charming. But as we get deeper into the warm-weather season, it's easy to get annoyed by his... More

Serious Salsa: Chile Morita Salsa

Serious Eats homesicktexan 8 comments

Now, you might think bringing salsa to a barbecue seems out of place. But this wasn't just any barbecue--we were going to be serving barbacoa, which in Texas means slow-smoked cow head. (I could go into the details on how... More

Serious Salsa: (Not Exactly) My Uncle's Salsa

Serious Eats homesicktexan 22 comments

The first homemade salsa I ever made was my uncle's--a simple tomato-based affair, made with tomatoes, jalapeƱos, onions, and cilantro. He also throws in a generous dose of chili powder, his secret ingredient that gives it a Tex-Mex kick. More

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