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Scooped: Actually Good Frozen Yogurt with Roasted Cherry Compote

Serious Eats Max Falkowitz 7 comments

Yogurt from your local PinkMangoRedBerry outlet simply doesn't compare to the stuff you can make at home. This version has only two ingredients, and making it happens so quickly, you'll worry you missed a step. We decided to roast cherries for a luscious compote, brightened by lemon zest and intensified with cherry liqueur and toasted spices, to spoon on top. More

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