In this Southern riff on the French dish of salad with goat cheese toasts, homemade pimiento cheese stands in for goat cheese. More

This Southern classic is similar to pumpkin pie. Buttermilk adds a slight tang. More

This classic Southern dish is a base of creamy cheese grits topped with shrimp and spinach in a light sauce. More

Meatloaf is a classic comfort food, but serving it in individual portions makes it just right for a party. More

Pineapple Upside Down Cake has stood the test of time for good reason: Tthe bottom cake is moist and buttery, while the top oozes with pineapple and caramel. More

Remember that retro salad of fruit, marshmallows, and coconut? This is inspired by that creation, but much more grown up. More

[Photograph: Carrie Vasios] About the author: Carrie Vasios is the Editor of Serious Eats Sweets and the Community Manager of Serious Eat. She writes the Wake and Bake, Cookie Monster, and Serious Entertaining columns. She likes perusing her large collection... More

[Photographs: Carrie Vasios] About the author: Carrie Vasios is the Editor of Serious Eats Sweets and the Community Manager of Serious Eat. She writes the Wake and Bake, Cookie Monster, and Serious Entertaining columns. She likes perusing her large collection... More

The surprise in this creamy, tangy cheesecake is a layer of blueberries over a graham cracker crust. More

Tacos are filled with slices of grilled chicken and topped with a nutty pumpkin seed sauce More