Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
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The perfect thing to do with less than perfect apricots. The ice cream gets a double dose of almonds: some chopped up into the final scoop, but also some steeped into cream, which adds a deep, nutty flavor to the base.
The Mexican beverage in ice cream form is refreshing, comforting, and especially creamy.
A creamy, tangy fro-yo rich with mango sweetness and lime.
Root beer plus vanilla ice cream all in one scoop.
Sweet and salty, rich and buttery, fragrant with freshly popped popcorn—this ice cream is an easy choice for movie night.
Bittersweet matcha pairs beautifully with the crisp, refreshing heat of ginger.
A rich and creamy banana ice cream to smoosh between rich peanut butter and oat cookies.
What's better than making slushies at home? Making boozy slushies at home—all the more so with a rich red wine syrup.
Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.
Incredibly rich and creamy gelato that tastes so fully of chocolate and hazelnuts that you won't need to touch Nutella again.
Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.
Rich with carrot sweetness and a touch of clove, with tangy cream cheese for balance.
Dulce de leche ice cream studded with nubs of coconutty Samoa cookies.
Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.
Nutty coconut and bright lime come together in an especially creamy ice cream.
This butterscotch ice cream is sweet and salty with a slight boozy kick.
Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch.
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
A cross between sorbet and ice cream, full of both dairy richness and the tart berry flavor of blood orange.