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Cardamom Bread

Serious Eats Carrie Vasios Mullins 1 comment

This Scandinavian bread is scented with cardamom. More

Strawberries and Cream

Serious Eats Carrie Vasios Mullins Post a comment

The season's first strawberries always made an appearance on the Swedish Midsummer table. Make them stand out with some cool, freshly whipped cream. More

Herbed New Potato Salad

Serious Eats Carrie Vasios Mullins Post a comment

This dish is traditionally served on Midsummer in Sweden to celebrate the new potatoes in the garden. More

Shrimp Salad with Butter Lettuce and Pumpernickel Bread

Serious Eats Carrie Vasios Mullins Post a comment

Known as Skagen salad in Swedish, this light shrimp salad makes a great open-faced sandwich. More

Skillingsboller, Norwegian Cinnamon Buns

Serious Eats Robyn Lee 7 comments

[Photograph: Robyn Lee] Note: It's best to make the rolls the night before and allow them to rise in the refrigerator overnight. You can bake them anywhere between 10 and 24 hours after shaping and refrigerating them. Pearl sugar isn't... More

Seriously Scandinavian: Swedish Meatballs

Serious Eats Kalle Bergman 21 comments

Where do you start a journey through the Scandinavian kitchen? Well, perhaps with the most iconic Scandinavian dish of them all. Swedish meatballs. Now, first of all, we need to settle something: Mom's meatballs are always the best in the world. Regardless of the Mom. And perhaps even regardless of the meatballs. Just like Italian sons and daughters have their mother's cooking as a frame of reference for good food, Mom's meatballs have the same function in Sweden. More

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