Bacon, cheddar, and scallions load this cornbread up with a salty, sharp, and smoky flavor that contrasts against the sweet and moist cornbread.
'Scallion' on Serious Eats
Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup. It's simple to make and reheats beautifully.
These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal.
Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.
Crispy waffles with bacon, cheddar cheese, and scallions.
The perfect soup for curing a winter cold. A rich chicken broth flavored with ginger, garlic, and scallions, served with tender rice cakes and pickled garlic with chilies.
Crab can make an unexpected and elegant addition to your brunch table. This recipe makes the most out of the ingredient by preparing it into a delicate strata.
Full of olive oil, feta, and sliced scallions this brunch comes together in under 40 minutes and is perfect paired with a light salad and a crisp white wine.
A few bits of cheese and some savory chopped scallions make for an ideal contrast to the standard sweet muffins that are often served in the morning. These muffins are not only great on their own, served warm with a bit of butter, but would make an excellent accompaniment to some scrambled eggs with salsa, or even huevos rancheros. (Or some hearty chili later in the day).