Cook the Book: Chocolate CloudsÂ
These Chocolate Clouds from Sarabeth Levine's Sarabeth's Bakery are made for chocolate chip enthusiasts who love that crisp, airy crunch to their cookie. More
These Chocolate Clouds from Sarabeth Levine's Sarabeth's Bakery are made for chocolate chip enthusiasts who love that crisp, airy crunch to their cookie. More
Not really a cookie or a brownie, these Chocolate Chubbies from Sarabeth Levine's Sarabeth's Bakery are somewhere in between. More
Sweet, crisp, hazelnut-flecked cookies sandwiched with raspberry preserves, the dainty Linzer cookie is one of the sweetest looking cookies around. This version from Sarabeth Levine's Sarabeth's Bakery takes these Linzer Hearts to the next level of adorableness by cutting them into heart shapes. More
I decided to give rugelach another go this year, this time with a recipe from Sarabeth Levine's Sarabeth's Bakery. I've had more than my fair share of rugelach from Sarabeth's storefront over the past year and I can honestly say that these were every bit as good as the ones from the bakery. More
Super light and flaky with just the slightest hint of lemon zest, these are some of the best shortbread cookies I've ever made. Unlike other recipes that can get overly cakey and crumbly to the point of falling apart, these roll out thin and bake up tender. The cookies are finished with a sprinkling of sugar immediately after they come out of the oven. The heat from the cookies adheres the sugar to the tops, giving them a tiny sugar crust. More