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Time for a Drink: San Martin

Serious Eats Paul Clarke 6 comments

The San Martin first cropped up in bar manuals in 1922, when a slim volume called Cocktails: How to Mix Them listed it as "a well-known South American drink." While it appeared under a slightly altered name in the 1930s, it popped up again in 1951 in Charles H. Baker's South American Gentleman's Companion. More

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