'SE Cookie Swap 2010' on Serious Eats

Spiced Brookies

Baked for the 2010 Serious Eats Cookie Swap. Adapted from Clinton St. Baking Company Cookbook. "I am always looking for the perfect meeting of a brownie and a cookie, and this is it. Also, adding the spices made it taste... More

Toffee Bars

Baked for the 2010 Serious Eats Cookie Swap "Another recipe borrowed from my mom. When she was growing up in Minnesota, her neighbor used to bake these every year for Christmas." —by Rachel Heise Bolten, SE intern... More

Mice Cookies

Baked for the 2010 Serious Eats Cookie Swap "This recipe is from Martha Stewart's Holiday Cookies issue. I didn't get the licorice tails (too lazy) and substituted vanilla extract for almond because I prefer vanilla. I made them because they... More

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