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Dinner Tonight: Tortellini with Yogurt, Mint, and Smoked Paprika Oil

Serious Eats Blake Royer 7 comments

A simple, stunning way to dress up tortellini with just a quick whisk of olive oil, a smashed garlic clove, smoked paprika, thick Greek yogurt, and torn mint leaves. Light, simple, yet smoky and creamy. And unlike anything I could think of myself. More

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