- serves 20 appetizer portions - Published with permission from Joan Nathan. Ingredients 3 pounds fish fillets (whitefish and pike, 1 1/2 pounds each) 4 medium Bermuda onions, peeled and diced (about 2 pounds) 3 tablespoons vegetable or canola oil...
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- serves about 6 - Published with permission from Arthur Schwartz. Ingredients 2 tablespoons finely chopped shallots 2 tablespoons finely chopped red onion 1/4 cup finely chopped jalapeño pepper (with or without seeds, depending on how hot you want it)...
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Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Keftes de prasa are de rigeur at most holiday celebrations on the Sephardic side...
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Published with permission from Arthur Schwartz. Ingredients 2 very large cloves garlic, finely chopped 1 8 to 10-pound brisket 1 1/2 teaspoons coarse sea salt 1/2 teaspoon freshly ground black pepper 4 pounds onions, halved and sliced 3 medium carrots,...
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- makes 1 small loaf - Published with permission from Arthur Schwartz. Arthur's note: This recipe is about as simple and as good as Ashkenazi honey cake gets. It is adapted from The Molly Goldberg Cookbook, published in 1955. Later...
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- makes one 8-inch square cake - Published with permission from Arthur Schwartz. For the topping: 1/2 cup coarsely chopped walnuts or pecans 3/4 cup sugar 1 tablespoon ground cinnamon or a combination of ground cinnamon, nutmeg, mace, and ginger...
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- serves 6 to 8 - Published with permission from Joan Nathan. Mürbeteig Crust Ingredients 1 cup all-purpose flour 1 tablespoon sugar 1/2 cup pareve margarine 1 egg yolk Salt Brandy Procedure 1. Mix flour and sugar. Using a food...
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- makes 10 servings - Published with permission from Joan Nathan. Ingredients 4 quarts water 6 whole chicken leg-thigh quarters 2 stalks celery, sliced into 2-inch chunks 2 whole carrots, cut into chunks 1 large onion, quartered 1 parsnip, cut...
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- makes about 12 - Published with permission from Joan Nathan. Ingredients 3 tablespoons chicken fat or vegetable oil 6 large eggs, well beaten 1 teaspoon salt 1/4 teaspoon grated nutmeg 1 1/4 cups matzo meal 1 tablespoon chopped fresh...
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- serves 8 - Published with permission from Joan Nathan. Ingredients 2 dried pasilla chiles 1 4-pound brisket Salt and freshly ground pepper to taste Flour for dredging 1/4 cup olive oil 2 onions, diced 2 tablespoons fresh ginger, chopped...
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