Rose Levy Beranbaum's Cradle Cake
It was only when I looked over the recipe for this Cradle Cake from Rose's Heavenly Cakes by Rose Levy Beranbaum that I realized that this cake may not look impressive, but possessed more of an inner beauty. The name comes from the layer of crisp nutty dacquoise, a mixture of ground pecans, chocolate and whipped egg whites, that encases or cradles the moist inner white cake. More
