Explore by Tags

Entries tagged with 'Roman'

Snapshots from Italy: Roman Easter Soup

Serious Eats Gina DePalma 4 comments

Eggs are essential ingredients in Italian Easter celebrations, playing a role that extends beyond the huge, elaborately decorated chocolate eggs that decorate every shop window in the weeks before the holiday. Romans are likely to enjoy a light first course of Brodetto Pasquale at their Easter table, the local version of a soup that features eggs as well as lamb, another iconic Easter food. More

More Posts