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Entries tagged with 'Robert St. John'

Cook the Book: Caramelized Pineapple with Pineapple Sherbet

Serious Eats Lucy Baker 3 comments

My dad isn't much of a fruit-and-vegetable kind of guy, but he loves pineapples. Growing up, we always had Dole juice in the fridge, and fresh pineapples ripening on the counter—I learned from an early age that canned rings just... More

Cook the Book: Pompano in a Foil Bag

Serious Eats Lucy Baker 1 comment

Grilling is commonly associated with big, bold flavors; hearty portions of meat slathered with sauce; and vegetables dripping with butter-based marinades—not exactly heath food. If you're not careful, backyard dining can sabotage your waistline. But it doesn't have to. There... More

Cook the Book: Marinated Ribeye Steaks

Serious Eats Lucy Baker 3 comments

Men love meat. Particularly steaks. Especially grilled ones. This Father's Day, why not skip the fancy restaurant dinner and prepare your dad Marinated Ribeye Steaks instead? While ribeyes are more expensive than many other cuts of beef, they are well... More

Avocado Mayonnaise

Serious Eats Lucy Baker 3 comments

The following recipe is from the June 11th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Making mayonnaise at home is as simple as whirring a few ingredients in a food processor,... More

Cook the Book: Bacon Cheeseburger Quesadillas

Serious Eats Lucy Baker Post a comment

Dads love burgers, bacon, and anything that involves melted cheese. All the better if it's folded into a tortilla and can be eaten with your fingers. Today's Cook the Book recipe, the first to be excerpted from New South Grilling... More

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