Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5 days. Feel free to use thinly sliced store-bought roast beef... More
A lovely bone-in prime rib roast makes for an exceptional dinner, but there are many other roasts that make for a perfect Sunday supper without the hefty price tag. When picking out the roast, take a look at the amount of fat present. If you're using a leaner roast (like the petite sirloin) you will end up with little fat in the bottom of your roasting pan with which to make Yorkshire pudding. More
When asked for a sandwich-y contribution to The Big New York Sandwich Book, Gramercy Tavern chef Michael Anthony chose one that incorporated classic Gramercy Greenmarket ingredients, a Piedmontese Roast Beef with Pickled Ramp Aïoli served on focaccia. This a sandwich for those who had the good sense to preserve early spring ramps for year-round enjoyment. (And even if you didn't, there are still ways to cheat it.) More
The Applestones always have plenty of marrow bones lying around their shop and, knowing the beefy, buttery goodness that rendered marrow bones produce, they decided to incorporate them into a roasting bed. The marrow bones are set on the bottom of a roasting pan along with onions and garlic that have been caramelized. The seared beef is placed on top and stock and butter are added before this meaty dish is roasted in the oven to a rosy medium-rare. More
A roast beef has been on my grilling to-do list forever, but sticker shock for rib roast or full tenderloin (my preferred cuts) has really been a setback—a special occasion price for a time that just never seemed to come. Instead of waiting it out, it was time to take a more frugal approach with beef eye round. More
[Photographs: Michele Humes] Shopping List 16-ounce can cannellini beans: $1.09 Fresh rosemary: $1.49 Fresh basil: $1.50 Scallions: $0.69 1/2 pint cherry tomatoes (pro-rated): $1.75 Red onion: $0.28 Pantry items: Extra virgin olive oil, Dijon mustard, vinegar Total cost: $6.80 I... More
Once again, I was faced with some leftover roast beef. My first reaction will always probably be roast beef hash, but I'd just made that a few weeks ago. Was there any other dish dish that could utilize the roast... More
The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients... More
Of all the well-stocked aisles, overflowing produce bins, and plentiful culinary departments at Fairway, none is quite as impressive as the deli counter. Which stands to reason—after all, the market is in New York City, birthplace of the Jewish delicatessen.... More
Just add roast beef and Bousin! A baguette, a round of Boursin, and a bottle of Beaujolais is my idea of a Bastille Day lunch. (As you can see, my relationship to France was formed when I was a student,... More
