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Entries tagged with 'River Cafe'

Cook the Book: Pine Nut Almond Cake

Serious Eats Caroline Russock 7 comments

A variation on pound cake that uses ground almonds and flour and a little more than a pound of butter, this nutty cake is studded with chopped pine nuts and is refreshingly lemony with just a hint of vanilla that can only come from using real vanilla beans. More

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