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Entries tagged with 'Rice pudding'

Vanilla Rice Pudding with Cherry and Rum Syrup

Serious Eats Emma Kobolakis 10 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

White Chocolate Rice Pudding with Dried Cherry Sauce

Serious Eats Emma Kobolakis Post a comment

It's always a treat when you can combine tart and sweet elements in one dessert. This rice pudding from Southern Living: Classic Southern Desserts does just that. Creamy rice pudding and sweet white chocolate blend well with a citrusy cherry sauce. More

Warm Chocolate Risotto

Serious Eats Yvonne Ruperti 1 comment

For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice. More

Mark Bittman's Rice Pudding in the Oven

Serious Eats Caroline Russock 6 comments

They don't call Mark Bittman, author of How to Cook Everything The Basics, The Minimalist for nothing. His recipes are simple, straightforward, and often pared down to their bare essential ingredients. Plus, he's not one to add in labor intensive steps. Take this Rice Pudding in the Oven—it's a solid dessert that requires nothing more than tossing rice, milk, and sugar into a gratin dish, and baking for roughly two hours. Sure, you have to stir the pot every now and again, but really, it's nearly effortless. And the pudding? Well, it's a beautiful batch of rice pudding: mild, milky, and entirely comforting. More

Thai-Inspired Coconut-Pandan Rice Pudding with Fresh Mango

Serious Eats Leela Punyaratabandhu Post a comment

[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves... More

Arroz con Leche (Rice Pudding)

Serious Eats MarĂ­a del Mar Sacasa Post a comment

This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry. More

The Secret Ingredient (Coconut): Double Coconut Rice Pudding

Serious Eats Kerry Saretsky 8 comments

This rice pudding uses coconut milk, and dried coconut, plus a few extras like rice and sugar and cream to make this creamy coconut concoction, inspired by Thai coconut rice and coconut ice cream. It's luscious, not too sweet, decadent, exotic, and comforting. How's that for a dessert! More

Simple Rice Pudding

Serious Eats Hannah Smith-Drelich 5 comments

Note: They use long grain Basmati rice at Bombay Grill, and I love the way it crumbles into an uneven texture, but short grain rice will also work. If you have a few vanilla beans, I'd recommend throwing them in... More

Cook the Book: Miss Ina's Down-Home Rice Pudding

Serious Eats Caroline Russock Post a comment

When you think about it, making rice pudding in a rice cooker makes total sense, since it eliminates the need to stir stovetop and pretty much guarantees perfectly cooked rice. The recipe, like most of the other recipes in The Pot and How to Use It, is really just a matter of piling all of the ingredients into the cooker, giving them a little stir, and waiting for the pot to do its magic. About 10 minutes into cooking the pot starts to steam and give off an intoxicating mix of cinnamon, nutmeg, and butter aromas—warm, sweet, and totally amazing. More

Pulut Hitam (Black Rice Pudding with Coconut Milk)

Serious Eats Chichi Wang 4 comments

Cook the Book: Jasmine Rice Pudding

Serious Eats Caroline Russock 8 comments

"Karen DeMasco has come up with a rice pudding that surpasses the cafeteria tray by leaps and bounds." Rice pudding is mostly served in places where dessert is more of an afterthought than the main event. It's the go-to dessert... More

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