Chocolate bark may be the easiest dessert in the world to make. All you do is melt the chocolate in a double boiler, spread onto a baking sheet, top with flavorings, and refrigerate. For this chocolate bark, I used...
Continue reading »
Put some holiday color on your plate, too, with Red and Green Recipes. In my opinion, everything goes well with mashed potatoes, especially in the winter when all I want is something warming and heavy and comforting. Serve these two...
Continue reading »
Put some holiday color on your plate, too, with Red and Green Recipes. This recipe is a mess of contradictions. Of course, there is the red of the burst roasted cherry tomatoes and the medium rare seared steak, and its...
Continue reading »
Put some holiday color on your plate, too, with Red and Green Recipes. The holidays are all about cocktails and finger food, and don't these sound fancy! But then again, the holidays are also all about illusion: a winter wonderland...
Continue reading »
