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Padma Lakshmi's Red Stripe Beer Chicken

Serious Eats Nick Kindelsperger 5 comments

Hearty, simple, and lovingly rough around the edges, this is exactly the recipe one would not expect to find in Padma Lakshmi's Tangy Tart Hot and Sweet. It's a chicken cooked in a whole lot of Red Stripe beer. It looks like a mess, and I was ready to hate it, but it works. More

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