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Dinner Tonight: Taiwanese-Style Clams

Serious Eats Nick Kindelsperger 4 comments

[Photograph: Nick Kindelsperger] To be perfectly honest, I don't have that much experience cooking with clams. They've always seemed to hover in a tricky realm of bivalves. Pricier than mussels, they're usually too much for the average weeknight meal, yet... More

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